Microbial Surfactants: Volume 2: Applications in Food and Agriculture

ISBN-13: 9781032162478 / Angielski / Twarda / 2022 / 286 str.

Sayyed, R. Z.

Opis

The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.

Spis treści

1. Microbial Biosurfactants – Sources, Classification, Properties and Mechanism of Interaction  2. Microbial Fermentation Technology for Biosurfactants Production  3. Biosurfactants: Industrial Demand (Market and Economy)  4. Biosurfactant – A Biomolecule and its Potential Applications  5. Biosurfactants from Pseudomonads: Applications in Food Industry  6. Functional Properties and Potential Application of Biosurfactants as a Natural Ingredient in the Food Industry  7. Biosurfactants: Production and Applications in Food  8. Rhamnolipid Biosurfactants: Production and Applications  9. Current Perspectives of Microbial Lipopeptides with Their Advanced Applications for Sustainable Agriculture  10. Biosurfactants: Applications for Sustainable Agriculture  11. Rhamnolipid Biosurfactants: Production and Application in Agriculture  12. Microbial Biosurfactants: A New Frontier for Safe and Sustainable Agriculture  13. Sustainable Farming with Biosurfactants from Fungi  14. Biosurfactants of Nitrogen Fixers and their Potential Applications