Meat, Poultry and Game: Supplement to the Composition of Foods

ISBN-13: 9780851863801 / Angielski / Miękka / 1995 / 161 str.

W. Chan; S. M. Lee; J. Brown

Opis

This update to The Composition of Foods provides new and extensive nutritional data composition for over 400 foods in the significant food group of meat, poultry and game, covering both raw and cooked foods, including lamb, pork, beef, veal, chicken, turkey, duck, grouse, goose, pheasant, pigeon, hare, rabbit, venison, heart, kidney, liver, oxtail, sweetbread and tongue.