Magnetic Resonance in Food Science: Challenges in a Changing World

ISBN-13: 9780854041176 / Angielski / Twarda / 2009 / 272 str.

Mara-A Guaja3nsda3ttir; Peter S. Belton; Graham A. Webb

Opis

This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and South America, Asia and Australia giving a global perspective to the subject. The range of the book is broad covering sensory science, authenticity, functionality, solid state methods and new methods.