ISBN-13: 9781681627397 / Angielski / Twarda / 2009 / 450 str.
ISBN-13: 9781681627397 / Angielski / Twarda / 2009 / 450 str.
Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, global warming and imported foods. This book is an eye-opener for anyone concerned with the safety of our food sources.