Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential

ISBN-13: 9780323855914 / Angielski / Miękka / 2022

Tarun Belwal; Indra D. Bhatt; Hari Prasad Devkota

Spis treści

1. Introduction to Himalayan region and wild edible diversity
2. Aegle marmelos (L.) Correa
3. Artocarpus lacucha Buch.-Ham
4. Baccaurea ramiflora Lour.
5. Bischofia javanica Blume
6. Karonda Carissa carandas L.
7. Choerospondias axillaris (Roxb.) B.L.Burtt & A.W.Hill
8. Citrus medica L.
9. Crataegus rhipidophylla Gand.
10. Cydonia oblonga Mill
11. Cyphomandra betacea (Cav.) Sendtn
12. Dillenia indica L
13. Diospyros spp.(Diospyros kaki L.f., Diospyros lotus L., Diospyros tomentosa Roxb.)
14. Diploknema butyracea (Roxburgh) H.J.Lam
15. Elaeagnus spp.(Elaeagnus latifolia L., Elaeagnus umbellataThunb.)
16. Entada phaseoloides (Linn.) Merr.
17. Eriolobus indica (Wall.) Decne
18. Ficusspecies (Ficus auriculataLour., Ficus benghalensisL., Ficus caricaL., Ficus religiosaL., Ficus semicordata Buch.Ham.exSm).
19. Fragaria spp. (Fragaria indica, Fragaria nubicola)
20. Garcinia cowa Roxb. ex Choisy
21. Traditional uses,phytochemical and pharmacological properties of Grewia sps(Grewia asiatica and Grewia serrulata)
22. Gynocordia odorata R. Br.
23. Lycium spp. (Lycium barbarum L.,