ISBN-13: 9789811310768 / Angielski / Twarda / 2018 / 226 str.
ISBN-13: 9789811310768 / Angielski / Twarda / 2018 / 226 str.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.