Functional Foods in Cancer Prevention and Therapy

ISBN-13: 9780128161517 / Angielski / Miękka / 2020 / 508 str.

Yearul Kabir

Spis treści

1. Functional Foods and Nutraceuticals in Cancer Prevention and Therapy 2. Bioactive Compounds for Cancer Prevention and Therapy 3. Plants as Functional Foods in Cancer Prevention and Therapy 4. Nutritional and Dietary Supplements in Cancer Prevention and Therapy 5. Protective and Therapeutic Effects of Diosgenin, a Food Saponin 6. Dietary Phytochemicals in Cancer Prevention and Therapy 7. Role of Antioxidants in Cancer Prevention and Treatment 8. Natural Compounds as Preventive and Therapeutic Potentials of Cancer 9. Traditional Islamic and Arabic Functional Foods in Cancer Prevention and Therapy 10. Indian Herbal Medicine and their Functional Components in Cancer Therapy and Prevention 11. Preventive and Therapeutic Role of Herbal Medicine in Cancer 12. Complementary and Alternative Strategies for Cancer Prevention and Therapy 13. Nutrigenomics and Functional Food: Implications for Cancer Prevention and Treatment 14. Overview of Prebiotics in Cancer Prevention and Therapy 15. Relationship between Functional Food and Tumor Metabolism 16. Targeting Cancer Stem Cells by Functional Food for Cancer Prevention and Therapy 17. Targeted Cancer Therapy with Bioactive Food and Their Products 18. Functional Foods: Clinical Applications in Cancer Prevention and Therapy