Foodborne Pathogens and Food Safety

ISBN-13: 9780367737528 / Angielski / Miękka / 2021 / 318 str.

MD Latiful Bari; Dike O. Ukuku

Opis

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. This book tackles major foodborne diseases and key food safety issues. In addition, it discusses emerging and reemerging microbial agents and other food safety related topics. This book also addresses the chall

Recenzje

"The overall information provided is obviously critical for ensuring safe food for consumers, and the book will definitely help newcomers to the processed food field and update those who have been in it for a long time." --M. Kroger, Pennsylvania State University, University Park Campus

Spis treści

Foodborne Infection and Microbial Agents. The Growth, Survival and Death of Bacterial Pathogens in Food. Emerging and Reemerging Foodborne Pathogens. Emergence of Drug Resistance Pathogens. Methods and Technology for Rapid and Accurate Detection of Foodborne Pathogens. Impact of Climate Change on Foodborne Pathogens. Worldwide Food Safety Status. Risk and Hazard Analysis of Food. Risk Assessment and Pathogen Management in Food.

O autorze

Md. Latiful Bari, Dike O. Ukuku