Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and Haccp

ISBN-13: 9781315893006 / Angielski / Twarda / 2017 / 533 str.

Y. H. Hui

Opis

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Spis treści

1. Poison Centers 2. Viruses 3. Parasites 4. HACCP and the Foodservice Industries