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Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins

Name: Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins
Brand: Taylor and Francis
Price: 1066.53 PLN
Availability: InStock

ISBN-13: 9781315893013 / Angielski / Twarda / 2017 / 680 str.

Y. H. Hui

Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins

ISBN-13: 9781315893013 / Angielski / Twarda / 2017 / 680 str.

Y. H. Hui

cena 1066,53
(netto: 1015,74 VAT: 5%)

Najniższa cena z 30 dni: 1007,48

Termin realizacji zamówienia:
ok. 22 dni roboczych
Dostawa w 2026 r.

Darmowa dostawa!

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Kategorie:

Technologie

Kategorie BISAC:

Medical > Toxicology
Medical > Choroby zakaźne
Technology & Engineering > Food Science - General

Wydawca:

Taylor and Francis

Język:

Angielski

ISBN-13:

9781315893013

Rok wydania:

2017