1. Current Issues in Food Toxicology with Reference to Human Health 2. Food Hazards: Physical, Chemical and Biological 3. Toxicity of Food Additives 4. Food Allergies 5. Safety of Dairy Products 6. Safety of Meat and Meat Products 7. Safety of Fish and Seafood 8.Microbial Environment of Food 9.Safety of Water Used in Food Production 10. Safety of Fresh Fruits and Vegetables 11. Utility of Nanomaterials in Food Safety 12. International Laws and Foodborne Illness