Food Cultures in Medieval Europe

ISBN-13: 9782807610743 / Francuski / Miękka / 2019 / 198 str.

Lea Ashe; Antonella Campanini

Opis

Food Cultures in Medieval Europeis a journey among ingredients and recipes, customs and choices, and the whole of medieval society. Food becomes our key for understanding the slow road toward a unified European culture.

O autorze

Antonella Campanini is a researcher in Medieval History at the University of Gastronomic Sciences in Pollenzo, Italy. She teaches courses in the history of food cultures and traditional products and the history of cooking.