Dairy Science and Technology Handbook, Volume 2: Product Manufacturing

ISBN-13: 9780470127070 / Angielski / Twarda / 2006 / 448 str.

Y. Ed. Hui; Yui H. Hui; Y. H. Hui

Spis treści

Preface.

Contributors.

Chapter 1. Yogurt. – Ramesh C. Chandan and Khem M. Shahani

Chapter 2. Ice Cream and Frozen Desserts. – Rafael Jiménez–Flores, Norman J. Klipfel, and Joseph Tobias

Chapter 3. Cheese. – K. Rajinder Nath

Chapter 4. Concentrated and Dried Dairy Products. – Marijana Caric

Chapter 5. Dairy Microbiology and Safety. – P.C. Vasavada and Maribeth A. Cousin

Appendix. Food and Drug Administration, Part 135–Frozen Desserts, April 1, 1992.