Dairy Science and Technology Handbook, Volume 1: Principles and Properties

ISBN-13: 9780470127063 / Angielski / Twarda / 2006 / 412 str.

Y. Ed. Hui; Yui H. Hui; Y. H. Hui

Spis treści

Preface.

Contributors.

1. Chemistry and Physics (H. D. Goff and A. R. Hill).

2. Analyses (Genevieve L. Christen).

3. Sensory Evaluation of Diary Products (Lynn V. Ogden).

4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).

Appendix: Product Listing.