Citrus Processing: A Complete Guide

ISBN-13: 9780834212589 / Angielski / Twarda / 1999 / 450 str.

Dan A. Kimball

Opis

Provides an introduction to citrus processing followed by a review of business fundamentals applied to the citrus processing industry. This title covers: the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics.

Spis treści

Introduction. Description of Citrus Fruit. Citrus-Processing Management. Processing Methods, Equipment, and Engineering. Quality Control. Analyses of Brix, Soluble Solids, Acids, Oils, and Pulp. Analyses of Other Citrus Juice Characteristics. Analyses of Citrus Microbiology. Analyses of Processing Contamination. Analyses of Adulteration. Citrus Byproducts. Research and Development: The Future of Citrus Processing. Index