Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City

ISBN-13: 9781743797310 / Angielski / Twarda / 2022 / 240 str.

Emiko Davies

Opis

Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs

Recenzje

'An enticing collection of Venetian snacks, traditional and modern, sweet and savoury, and a portrait of the city, its past and its present.' - Jill Norman, award-winning food writer and editor

'A glorious book on cicchetti, the small plates and snacks for which Venice is famous. It's almost as good as being there.' - Diana Henry, award-winning food writer

'This is a transportive cookbook that shows how food can help us understand the heart and soul of a city.' - Hetty McKinnon, cookbook author, food writer and publisher of Peddler Journal

'The way Emiko expertly weaves history and story into her food is pure magic.' - Julia Busuttil Nishimura, best-selling author, cook and teacher

'I truly love the beautiful simplicity of these recipes and the thoughtfulness behind taking one ingredient and enhancing and improving it with minimal accompaniments.' - Jill Bernadini, food blogger

O autorze

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna and Cinnamon and Salt.