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The Hummus Cookbook: 100 Delicious Hummus Recipes
ISBN: 9781517257811 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Author Kayla Langford comes, The Hummus Cookbook: 100 Delicious Hummus Recipes This book will totally change your cooking This is truly the ultimate hummus cookbook with 100 of the most amazing hummus recipes for you. It comes with the recipes, ingredients, and all the steps you need to know Maybe you want to surprise your family... Maybe you need to spice up your cooking... Or maybe you just want to try something new in the kitchen.... Then this book is for you Stop paying to much money for hummus at the store and make your own hummus at home in less than 10 minutes.
From Author Kayla Langford comes, The Hummus Cookbook: 100 Delicious Hummus Recipes This book will totally change your cooking This is truly the ult...
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31,91 zł |
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Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals: 150 Delicious Recipes Shown in 250 Stunning P
ISBN: 9780754817994 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fresh, bright and contemporary, this beautifully designed book shows you how to make the most of appetizers & starters, showcasing over 150 recipes.
Fresh, bright and contemporary, this beautifully designed book shows you how to make the most of appetizers & starters, showcasing over 150 recipes.
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cena:
77,39 zł |
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Appetizers for Dummies
ISBN: 9780764554391 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don't have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. They set the tone and the mood of an occasion, whether it's a formal dinner, an intimate get-together, or a big birthday bash. And, best of all, the cooking times are short, the ingredients are simple to find (mostly), and it's easy to make a few different recipes at the same time so you can...
First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the...
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71,53 zł |
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Popped Culture: A Social History of Popcorn in America
ISBN: 9781570033001 / Angielski / Twarda / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and...
Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than...
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117,33 zł |
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Mrs. Beeton's Hors d'Oeuvres & Savouries
ISBN: 9781905530014 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second part of the Impala Mrs Beeton portfolio, this volume deals exclusively with Non Sweet dishes and Hors d'Oeuvres. Mrs Beeton was the presiding genius of 19th century cookery, and her reputation lives on, undiminished, in the pages of this book - part of the Impala Victorian Series, which includes the Diamond Jubilee Edition of Mrs Beeton's Cookery Book and Peter Keene's Never Nonplussed. The back and front cover illustrations are taken from the original Diamond Jubilee Edition of Mrs Beeton's Cookery Book.
The second part of the Impala Mrs Beeton portfolio, this volume deals exclusively with Non Sweet dishes and Hors d'Oeuvres. Mrs Beeton was the presidi...
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cena:
97,13 zł |
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Situated on a remote beach in Spain, elBulli is a restaurant famous for being the ultimate pilgrimage site for foodies, a place where it's nearly impossible to obtain a reservation--open just six months a year, it receives more than 2 million requests for reservations. For the first time, the renowned restaurant and its remarkable chef--and his menus--are showcased in a stunning book.
Situated on a remote beach in Spain, elBulli is a restaurant famous for being the ultimate pilgrimage site for foodies, a place where it's nearly impo...
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cena:
165,42 zł |
![Pintxos: Small Plates in the Basque Tradition [A Cookbook] Hirigoyen, Gerald 9781580089227 Random House USA Inc](/9781580089227_pintxos_small_plates_in_the_basque_tradition_a_cookbook.jpg "Pintxos: Small Plates in the Basque Tradition [A Cookbook]") |
Pintxos: Small Plates in the Basque Tradition [A Cookbook]
ISBN: 9781580089227 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts,... An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plate... |
cena:
117,33 zł |
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The Book of Great Hors d'Oeuvre, Update Edition
ISBN: 9780471283928 / Angielski / Twarda / 800 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Book of Great Hors d'Oeuvre, Updated and Expanded
Terence Janericco Now the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation. The First Edition of The Book of Great Hors d'Oeuvre was widely praised by both professional chefs and reviewers, not only for its enormous selection of clearly and concisely written recipes but also for its Wealth of suggestions for entertaining. This new edition offers you hundreds of crowd-pleasing new ideas. More... The Book of Great Hors d'Oeuvre, Updated and Expanded
Terence Janericco Now the last word on hors d'oeuvre has been fully revised,... |
cena:
347,76 zł |
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The Appetizer Is the Meal
ISBN: 9781452075747 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Appetizer is fast becoming the alternative to costly and uninspiring entrees. Many of us love to seek out those perfect, tasty bite sized, morsels as the means of satisfying our primal urges to eat with our hands. This is the "cut to the chase" manual for gastronomic satisfaction. The Appetizer is the Meal delivers that and more. Whether or not you're attending a football or evening party or family barbeque, you will get 27 easy, tried and true appetizers that you'll want to make over and over. This book comes loaded with variety of delights, and enough real substance to satisfy... The Appetizer is fast becoming the alternative to costly and uninspiring entrees. Many of us love to seek out those perfect, tasty bite sized, mors... |
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149,96 zł |
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Complete Cooking: The Ultimate Recipe Collection: 2000 Tempting Recipes from Appetizers, Soups, Meat and Fish Dishes to Desserts, Shown in Over 2000 P
ISBN: 9780754823681 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A box set of four cookbooks, covering appetizers, soups, salads, meat, fish and shellfish, side dishes, desserts, cakes, bakes, breads and more.
A box set of four cookbooks, covering appetizers, soups, salads, meat, fish and shellfish, side dishes, desserts, cakes, bakes, breads and more.
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129,06 zł |
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Gluten Free Appetizers and Party Pleasers
ISBN: 9781463792374 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Are you (or someone you know) restricted to a gluten free diet? Do you miss some of the foods you use to eat? Enjoy your gluten free life with my latest book "Gluten Free Appetizers and Party Pleasers." It features 20 of my favorite appetizer recipes that are quick and easy to make. Included is a list of the gluten free products I used to create these recipes with links to the manufactures websites for your convenience. Plus useful links on my website where you will find video demonstrations of me showing you how to roast a bell pepper, prepare a jalapeno, select and open a ripe avocado and...
Are you (or someone you know) restricted to a gluten free diet? Do you miss some of the foods you use to eat? Enjoy your gluten free life with my late...
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cena:
31,91 zł |
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VIP Appetizers
ISBN: 9781489531766 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. VIP Appetizers Table of Contents Spreads and Dip Selections Gorgonzola, Walnut and Cabernet Spread Three Flavor Authentic Hummus Roast Beef Horseradish Spread Southwestern Bean-Corn Dip Warm Bacon-Mushroom Dip Shrimp and Crab Dip Garlic-Herb Spread Grilled Zucchini-Mint and Yogurt Spread Vegetarian Selections Polenta Fries with Garlic-Herb Spread Belgian endive with Cranberry Quinoa Salad Grilled Zucchini-Mint and Yogurt Spread Bruschetta Pizzaiola Zucchini-Tomato Bruschetta Mushroom Parmesan Puffs French Leek-Goat Cheese Tart Greek Stuffed Grape Leaves Tempura Tofu - Ponzu Chili Broth Pork...
VIP Appetizers Table of Contents Spreads and Dip Selections Gorgonzola, Walnut and Cabernet Spread Three Flavor Authentic Hummus Roast Beef Horseradis...
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cena:
112,23 zł |
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Tapas Revolution: 120 Simple Classic Spanish Recipes
ISBN: 9780091951252 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK.
Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. "Tapas Revolution" is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and... The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK.
Omar Allibhoy is the new face of Spanish cooking: he's char... |
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144,54 zł |
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The Little Tapas Book
ISBN: 9781742660301 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls--empanadillas, perhaps, or chilli olives, maybe--with a glass of wine or two has been happily embraced in countries all around the world.
With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them. Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls--empanadillas, perhaps, or ...
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51,58 zł |
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Appetizers, Starters and Finger Food
ISBN: 9781780190464 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine.
A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from ...
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cena:
51,58 zł |
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Recipes from the Kitchen of The Chocolate Martini
ISBN: 9781492802433 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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36,29 zł |
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Bestselling Pate Recipes
ISBN: 9781491000786 / Angielski / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A mouth watering selection of pate's, easy to cook and easier to eat. We know you will enjoy these wholesome healthy recipes as an entree or main and listen to the compliments Your guests will be asking where you trained as a chef These are tried and true recipes, made the old fashioned way using simple, healthy and readily available ingredients. Thank you and bon appetite "
A mouth watering selection of pate's, easy to cook and easier to eat. We know you will enjoy these wholesome healthy recipes as an entree or main and ...
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cena:
27,34 zł |
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Beach Bum Berry's Taboo Table
ISBN: 9781593622473 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Beachbum Berry uncovers the secret recipes for appetizers, entrees, and desserts from Polynesian restaurants of days gone by. The text includes a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants.
Beachbum Berry uncovers the secret recipes for appetizers, entrees, and desserts from Polynesian restaurants of days gone by. The text includes a fasc...
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cena:
47,60 zł |
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Idee antipasti
ISBN: 9781480060067 / Włoski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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29,12 zł |
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Wine, Food and Friends
ISBN: 9780985583538 / Angielski / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Anne Marie finished culinary school in 1996 and has been working in all dimensions of the culinary industry since. Having been a member of the Washington State Chefs Association has allowed her to be blessed with the opportunity to work alongside the best of the best-including 2 James Beard award-winning chefs. Loving most foods and having been a caterer as well as a mother most of her career, Anne Marie finds it hard to define her food style. "It's all about what the customer wants," she has been heard to say many times. She has catered from 2 to 500 guests and worked from fast food to fine...
Anne Marie finished culinary school in 1996 and has been working in all dimensions of the culinary industry since. Having been a member of the Washing...
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cena:
103,78 zł |
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