Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting

ISBN-13: 9781611223095 / Angielski / Miękka / 2011 / 60 str.

M Rosa Alonso-Salces;José M Moreno-Rojas;Margaret V Holland

Opis

Examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level.