M Rosa Alonso-Salces, José M Moreno-Rojas, Margaret V Holland, Claude Guillou
Examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level.
Examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spect...
