ISBN-13: 9781138199125 / Angielski / Miękka / 2016 / 412 str.
ISBN-13: 9781138199125 / Angielski / Miękka / 2016 / 412 str.
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book: