Advances in Biopolymers for Food Science and Technology

ISBN-13: 9780443190056 / Angielski

Kunal Pal; Preetam Sarkar; Miguel Cerqueira

Spis treści

Part 1: General Introduction 1. Introduction to biopolymers, functional biopolymers, and smart biopolymers 2. Marine biopolymers and food applications 3. Food design using biopolymers Part 2: Biopolymeric formulations 4. Bigels-based nutraceutical delivery systems 5. Composites for food applications 6. Extrusion of biopolymers for food applications 7. Fat replacement products with biopolymers 8. Biopolymeric formulations as delivery systems in food 9. Food emulsions with biopolymers 10. Microencapsulation with Biopolymers- Current/Next-Generation Probiotics and Impact of FODMAP Materials 11. Nanoencapsulation with biopolymers 12. Nanovehicles for essential polyunsaturated lipids 13. Biopolymeric nanostructures for food applications 14. Biopolymeric nanofilms for food applications 15. Antimicrobial peptide-containing formulations Part 3: Food safety and security 16. Food coating materials 17. Essential oil-based antimicrobial food packaging 18. Electrospun biopolymers for food packaging applications 19. Nanotechnology for smart and intelligent food packaging 20. High-barrier food packaging systems 21. Smart monitoring of food spoilage 22. Cryoprotection of foods 23. Recent Advances in the Production of Cultured Meat Products 24. Sustainability of food packaging