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A Formulary of Candy Products
ISBN-13: 9780820603537 / Angielski / Twarda / 1998 / 464 str.
"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England
"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuses Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry"Food Trade Press, England
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