» książki » Cooking - Courses & Dishes - Confectionery
topmenu
 |
The Ultimate Candy Book: More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
ISBN: 9780688175108 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow. Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of... Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffl... |
cena:
86,06 zł |
 |
A Formulary of Candy Products
ISBN: 9780820603537 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England
"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where...
|
cena:
771,46 zł |
 |
Candy-Making Revolutionized: Confectionery from Vegetables
ISBN: 9781410102959 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nu...
|
cena:
72,08 zł |
 |
The Candy Cook Book
ISBN: 9781589635333 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,27 zł |
 |
A Treatise on the Art of Boiling Sugar
ISBN: 9781443783460 / Angielski / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
|
cena:
91,56 zł |
 |
The Candy Maker's Guide
ISBN: 9781443787079 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading...
Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and informatio...
|
cena:
81,92 zł |
 |
Up-To-Date Confectionery - A Complete Guide to the Craft
ISBN: 9781445519210 / Angielski / Miękka / 592 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and plain language and complete with simple, step-by-step instructions, this book is ideal for any level of confectioner and makes for a must-have addition to collections of confectionery and cooking literature. The chapters of this book include: 'Materials', 'Fermented Goods', 'Rich Fermented Goods', 'Hot-Plate Goods', 'Powder-Aerated Goods', 'Small Cakes', 'Sweet Short Pastry', 'Chou Paste', 'Plain Biscuits...
This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and muc...
|
cena:
168,70 zł |
 |
Home-Made Sweets, Candies and Fudge - How to Make Them
ISBN: 9781446540435 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. Home-Made Sweets, Candies and Fudge - How to Make Them would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: Precautions, Alohla Penuche, Bon-bons, Bon-bons au Grillage, Boules au Maraschino, Brazil Beans, Brown Betty, Bumble Bees, Burnt Almonds, Butterscotch, Buttered...
This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this vol...
|
cena:
154,25 zł |
 |
High-Class Sweetmaking - Chocolates, Candies, and Dessert Bonbons
ISBN: 9781446540459 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry...
This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more....
|
cena:
134,96 zł |
 |
A Selection of Old-Time Recipes for Boiled Sweets
ISBN: 9781446541364 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a m...
|
cena:
62,63 zł |
 |
A Selection of Old-Time Recipes for Caramel
ISBN: 9781446541371 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a m...
|
cena:
81,92 zł |
 |
A Selection of Old-Time Recipes for English Sweets
ISBN: 9781446541401 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a m...
|
cena:
81,92 zł |
 |
A Selection of Old-Time Recipes for Fondant Sweets
ISBN: 9781446541418 / Angielski / Miękka / 70 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book comprises a collection of easy-to-follow recipes for making old-time fondant sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Fondants, Cooked Fondants, Almond Cream Fondant, Cherry and Almond Creams, Coconut Kisses, Coffee Walnut Creams, Fondant and Nut...
This book comprises a collection of easy-to-follow recipes for making old-time fondant sweets as they were made in the past. The recipes included in t...
|
cena:
134,96 zł |
 |
A Selection of Old-Time Recipes for Jelly Sweets
ISBN: 9781446541432 / Angielski / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectionery enthusiast. The chapters of this book include: Black Current Jujubes, Cream Delight, Creme...
This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including informati...
|
cena:
77,10 zł |
 |
A Selection of Old-Time Recipes for Marzipan Sweets
ISBN: 9781446541449 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a m...
|
cena:
72,27 zł |
 |
A Selection of Old-Time Recipes for Nougat Sweets
ISBN: 9781446541456 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a m...
|
cena:
72,27 zł |
 |
An Article on Boiling Sugar for Sweet and Candy Making
ISBN: 9781446541500 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The chapters of this book include: Hot Saturated Solutions, Super-Saturated Solutions, How This Affects Practical Work, Methods of Preventing Premature Recrystallisation, When to Add Acid or Glucose, Use...
Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingre...
|
cena:
77,10 zł |
 |
Eternally Gluten-Free: A Cookbook of Sweets and Inspiration, From a Teen!
ISBN: 9780615570549 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eternally Gluten-free is a cookbook full of sweets, from breakfast, to drinks and desserts. The book also includes a short about living with Celiac disease. "If you or a family member has to eat gluten-free, 'Eternally Gluten-Free' will show you what you're not missing. Cura's inspiring story and tasty dessert, drink and breakfast recipes will show you that gluten-free isn't a restriction; it's an opportunity," says Matthew Amster-Burton, a food writer and the author of "Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater."
Eternally Gluten-free is a cookbook full of sweets, from breakfast, to drinks and desserts. The book also includes a short about living with Celiac di...
|
cena:
58,54 zł |
 |
Grandma Clara's Easy To Make Fudge Recipes
ISBN: 9781475274110 / Angielski / Miękka / 30 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Grandma always made you feel she had been waiting to see just you all day and now the day was complete." Marcy DeMaree As every good Grandma knows the best fudge is the one you have made in your own kitchen when every ingredient is chosen with love and care to satisfy the sweetest tastes of your loved ones. If you have never made your own fudge before then here are some simple tips to help you make a start along with some of Grandma Clara's most loved fudge recipes for you to try. Fudge is a delicious combination of sugar, butter, milk and flavorings such as chocolate, maple, peanut butter,...
"Grandma always made you feel she had been waiting to see just you all day and now the day was complete." Marcy DeMaree As every good Grandma knows th...
|
cena:
90,27 zł |
 |
The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Mak
ISBN: 9781589237919 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. This book is organized in a way that provides easy access to information with step-by-step directions and 650 full-color photos to clear up absolutely any... The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Comple... |
cena:
122,00 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
