ISBN-13: 9783319342726 / Angielski / Miękka / 2016 / 300 str.
ISBN-13: 9783319342726 / Angielski / Miękka / 2016 / 300 str.
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.