Humberto Hernandez-Sanchez Gustavo F. Gutierrez-Lopez
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number...