ISBN-13: 9781600212277 / Angielski / Twarda / 2006 / 315 str.
ISBN-13: 9781600212277 / Angielski / Twarda / 2006 / 315 str.
The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve furthe