The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing

ISBN-13: 9781453846353 / Angielski / Miękka / 2010 / 126 str.

Richard Bevan

Opis

Based on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included, along with illustrations.