Biotechnology in Functional Foods and Nutraceuticals

ISBN-13: 9781420087116 / Angielski / Twarda / 2010 / 591 str.

Debasis Bagchi;Francis C. Lau;Dilip K. Ghosh

Opis

This title provides a review of current research on biotechnology in the food and nutraceuticals industries. It describes state-of-the art procedures for the genetic engineering of functional foods, applications of marine and animal biotechnology in nutrition and enhancement of bioactive phenolic metabolites.

Spis treści

Biotechnology for the Enhancement of Functional Foods and Nutraceuticals. The Impact of Genetic Modification on Functional Foods. New Frontier in Food Manufacturing Process. Quality Assurance and Safety: Design and Implementation. Legal, Social, and Regulatory Aspects of Food Biotechnology.

O autorze

Francis C. Lau, Debasis Bagchi, Dilip K. Ghosh