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Kategoria BISAC: Technology & Engineering >> Food Science - Food Packaging & Processing
ilość książek w kategorii: 131
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Global Brooklyn: Designing Food Experiences in World Cities
ISBN: 9781350144460 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
124,13 zł |
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Global Brooklyn: Designing Food Experiences in World Cities
ISBN: 9781350144477 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
393,52 zł |
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Food Safety: Making Foods Safe and Free from Pathogens
ISBN: 9780367701994 / Angielski / Twarda / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
550,92 zł |
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Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations
ISBN: 9781569908228 / Angielski / Twarda / 474 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
873,56 zł |
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Chitin- And Chitosan-Based Biocomposites for Food Packaging Applications
ISBN: 9781032238388 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,37 zł |
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Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance
ISBN: 9781774911075 / Angielski / Twarda / 524 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
771,29 zł |
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Drying and Valorisation of Food Processing Waste
ISBN: 9781032320878 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, highlighting the challenges and opportunities that exist in this field.
This book provides a systematic classification of various types of food waste and how to choose the most appropriate drying technology based on waste characteristics. It also covers the effects of drying technologies on physical... Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigat...
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cena:
655,86 zł |
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Advances in Spectroscopic Analysis of Food and Drink
ISBN: 9780750355711 / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
662,76 zł |
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Food Byproducts Management and Their Utilization
ISBN: 9781774912959 / Twarda / 494 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
771,29 zł |
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HACCP System Auditing for Food Safety: Principles and Techniques
ISBN: 9781394254729 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
800,84 zł |
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Postharvest Technology of Horticultural Crops: Cooling and Storage
ISBN: 9781627110594 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
171,22 zł |
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Steamed Delights: The Momo Odyssey
ISBN: 9788196879389 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
139,78 zł |
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Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations
ISBN: 9781627110587 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
146,77 zł |
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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
ISBN: 9781774638538 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
435,44 zł |
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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
ISBN: 9780824781620 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1259,24 zł |
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Starting a Small Food Processing Enterprise
ISBN: 9781853393235 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food procce...
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cena:
113,35 zł |
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Traditional Beancurd Manufacture
ISBN: 9781853392702 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Soybeans (glycine max) are an important component of the diet in South East Asia. On average about 77g are consumed per person per day, and provide 10 percent of the total protein intake in an area where rice is a staple food. Chinese beancurd (doufu) became popular more than two thousand years ago during the Western Han Dynasty and was later introduced into other countries such as Korea and Japan, who in turn developed their own products. According to ancient traditional Chinese medicine, beancurd is known "to prevent coughs, eliminate phlegm, stop inflammation, be beneficial to the stomach...
Soybeans (glycine max) are an important component of the diet in South East Asia. On average about 77g are consumed per person per day, and provide 10...
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cena:
87,14 zł |
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Food Packaging Based on Nanomaterials
ISBN: 9783038975014 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
204,86 zł |
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Nanotechnological Approaches in Food Microbiology
ISBN: 9780367359447 / Angielski / Twarda / 476 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1023,14 zł |
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Food Processing: Advances in Non-Thermal Technologies
ISBN: 9780367756109 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
577,15 zł |
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