ilość książek w kategorii: 456
Essential Oils
ISBN: 9783030994785 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and... Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They ... |
|
cena:
214,47 zł |
Retention of Bioactives in Food Processing
ISBN: 9783030968878 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/Ohmic heating)... Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most... |
|
cena:
975,02 zł |
Asiatic Water Buffalo
ISBN: 9789811926211 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and...
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo mea...
|
|
cena:
506,99 zł |
Emerging Food Authentication Methodologies Using GC/MS
ISBN: 9783031302879 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages (e.g., coffee, tea, wine and beer). The chapters in these sections follow a... This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication an... |
|
cena:
702,00 zł |
Novel Food Grade Enzymes
ISBN: 9789811912900 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are... This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, comm... |
|
cena:
389,98 zł |
Microbial Decontamination of Food
ISBN: 9789811951169 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies,...
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increas...
|
|
cena:
585,00 zł |
Food Byproducts Management and Their Utilization
ISBN: 9781774912959 / Twarda / 494 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
744,89 zł |
Coconut Water
ISBN: 9783031107153 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of... Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natura... |
|
cena:
389,98 zł |
Biodegradable Polymer-Based Food Packaging
ISBN: 9789811957451 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and...
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the prod...
|
|
cena:
585,00 zł |
Faba Bean: Chemistry, Properties and Functionality
ISBN: 9783031145896 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems.... Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and len... |
|
cena:
897,02 zł |
Advances in Plant Sprouts
ISBN: 9783031409158 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological...
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded ...
|
|
cena:
975,02 zł |
Harnessing Big Data in Food Safety
ISBN: 9783031071812 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of various applications of Big Data in Food Safety. Big Data requires the use of sophisticated approaches for cleaning, processing and extracting useful information to improve decision-making. The contributed volume reviews some of these approaches and algorithms in the context of real-world food safety studies. Food safety and quality related data are being generated in large... Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is des... |
|
cena:
467,99 zł |
Neglected Plant Foods Of South Asia
ISBN: 9783031370762 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant... According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various ... |
|
cena:
780,00 zł |
Guidelines for Laboratory Quality Managers
ISBN: 9783031117268 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the...
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally reco...
|
|
cena:
428,99 zł |
Steeped: The Chemistry of Tea
ISBN: 9781839165917 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
101,35 zł |
Food Texturology: Measurement and Perception of Food Textural Properties
ISBN: 9783031418990 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
350,98 zł |
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security
ISBN: 9783031478796 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
702,00 zł |
Sourdough Microbiota and Starter Cultures for Industry
ISBN: 9783031486036 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
1352,72 zł |
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
ISBN: 9783031514166 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
|
cena:
623,99 zł |