» książki » Technology & Engineering - Food Science - Chemistry & Biotechnology
Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 681
 |
Probiotics and Prebiotics: Bioactive Foods
ISBN: 9781639874606 / Angielski / Twarda / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
664,02 |
 |
Food Additives and Human Health
ISBN: 9781639892051 / Angielski / Twarda / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
605,43 |
 |
Food Science and Food Microbiology: Applied Nanotechnology
ISBN: 9781639892082 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
535,12 |
 |
Functional Food and Superfood: Health and Nutrition
ISBN: 9781639892204 / Angielski / Twarda / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
605,43 |
 |
Food Chemistry
ISBN: 9781647401498 / Angielski / Twarda / 209 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
574,14 |
 |
Natural Inflammatory Molecules in Fruits and Vegetables
ISBN: 9783030884727 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids... This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reaction... |
cena:
244,34 |
 |
Anleitung zu einer gemeinnützigen Kenntniß der Natur, Fabrikation und Nutzanwendung des Essigs, so wie der verschiedenene Arten desselben
ISBN: 9783112515631 / Niemiecki / Twarda / 129 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
472,70 |
 |
Food Safety and Quality-Based Shelf Life of Perishable Foods
ISBN: 9783030543778 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
692,36 |
 |
Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications
ISBN: 9781774637265 / Angielski / Twarda / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
615,97 |
 |
Bioaccessibility and Digestibility of Lipids from Food
ISBN: 9783030569112 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
692,36 |
 |
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
ISBN: 9783030618810 / Angielski / Miękka / 390 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
814,55 |
 |
Releasing Systems in Active Food Packaging: Preparation and Applications
ISBN: 9783030902988 / Angielski / Twarda / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
733,09 |
 |
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
ISBN: 9783030872212 / Angielski / Twarda / 492 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor... This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the... |
cena:
733,09 |
 |
Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
ISBN: 9783030879952 / Angielski / Twarda / 278 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
733,09 |
 |
Food Bioactives and Health
ISBN: 9783030574710 / Angielski / Miękka / 390 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
936,74 |
 |
Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants
ISBN: 9783030674014 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
407,25 |
 |
Emulsion‐based Encapsulation of Antioxidants: Design and Performance
ISBN: 9783030620547 / Angielski / Miękka / 488 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1018,20 |
 |
Biotechnological Approaches in Food Adulterants
ISBN: 9780367560676 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
367,55 |
 |
Food Printing: 3D Printing in Food Industry
ISBN: 9789811681202 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by... This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology a... |
cena:
651,63 |
 |
Nanosensing and Bioanalytical Technologies in Food Quality Control
ISBN: 9789811670282 / Angielski / Twarda / 450 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of...
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, includin...
|
cena:
814,55 |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
