» książki » Technology & Engineering - Food Science - Chemistry & Biotechnology
Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 657
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Fats and Associated Compounds: Consumption and Human Health
ISBN: 9781788018852 / Angielski / Twarda / 362 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
871,33 zł |
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Why Gut Microbes Matter: Understanding Our Microbiome
ISBN: 9783030432485 / Angielski / Miękka / 163 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
363,12 zł |
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Biosurfactants: Greener Surface Active Agents for Sustainable Future: Microbial Surfactants
ISBN: 9789811627040 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
605,23 zł |
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The Boletes of China: Tylopilus S.L.
ISBN: 9789811629853 / Angielski / Twarda / 479 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
605,23 zł |
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Economic Analysis of Fermentation Processes
ISBN: 9780367206284 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
277,42 zł |
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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
ISBN: 9783110724929 / Angielski / Miękka / 187 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
484,18 zł |
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Buying Time for Climate Action: Exploring Ways Around Stumbling Blocks
ISBN: 9789811249181 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,05 zł |
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Buying Time for Climate Action: Exploring Ways Around Stumbling Blocks
ISBN: 9789811249778 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,02 zł |
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Antimicrobials in Livestock 1: Regulation, Science, Practice: A European Perspective
ISBN: 9783030467234 / Angielski / Miękka / 406 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
645,58 zł |
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Sugar and Sugar Derivatives: Changing Consumer Preferences
ISBN: 9789811566653 / Angielski / Miękka / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for... Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around... |
cena:
443,82 zł |
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Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
ISBN: 9781789247299 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
699,43 zł |
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Fighting Campylobacter Infections: Towards a One Health Approach
ISBN: 9783030654832 / Angielski / Miękka / 340 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
564,88 zł |
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Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2
ISBN: 9783030872885 / Angielski / Twarda / 348 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
645,58 zł |
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Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management: Volume 1
ISBN: 9783030875114 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. This first volume of a two-volume work presents the manifold applications of beneficial microbes and microbiomes in plant growth promotion, in enhancing crop resilience and in control of phytopathogens through microbial antagonists. In-depth insights into latest technologies such as biopriming of seeds and soil inoculation of rhizosphere microorganisms are provided. The two-volume work “Microbial Biocontrol” introduces mechanisms of plant-microbe interactions and explores latest strategies of how microbes can be applied in biocontrol and management of plant pathogens, replacing... This first volume of a two-volume work presents the manifold applications of beneficial microbes and microbiomes in plant growth promotion, in enha... |
cena:
685,93 zł |
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Mycotoxins and Mycotoxicoses
ISBN: 9789811923692 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide...
This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and ...
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cena:
645,58 zł |
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Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications
ISBN: 9781774910900 / Angielski / Twarda / 396 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
637,69 zł |
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Lebensmitteltoxikologie
ISBN: 9783112640098 / Niemiecki / Twarda / 664 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
787,76 zł |
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Biosurfactants: Greener Surface Active Agents for Sustainable Future: Microbial Surfactants
ISBN: 9789811627071 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and yeast. It explains the superiority of biosurfactants (green molecule) over chemically synthesized surfactants for the sustainable future. The content of the present book addresses the quest for novel biosurfactants producing strains, high throughput screening methods, and production strategies. It finely describes the aptness of biosurfactants for industrial and environmental applications. It elaborately describes the technical background and cutting-edge... This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and yeast. It ex... |
cena:
605,23 zł |
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Food Waste Valorisation: Food, Feed, Fertilizer, Fuel and Value-Added Products
ISBN: 9781800612884 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing on food valorisation through conversion to various value-added products. Contributions from a wide range of international experts draw attention to valuable, realistic, and exciting opportunities for science, business, and society to provide essential and substantial environmental benefits. This timely volume comprises 18 chapters dealing with different aspects of food waste treatment and management in different parts of the world. These chapters...
One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing on...
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cena:
705,83 zł |
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Advances in Sea Cucumber Processing Technology and Product Development
ISBN: 9783031165115 / Angielski / Twarda / 364 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sea cucumbers belong to thePhylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of...
Sea cucumbers belong to thePhylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food ...
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cena:
685,93 zł |
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