Economic Analysis of Fermentation Processes

ISBN-13: 9780367206284 / Angielski / Miękka / 2021 / 236 str.

Harold B. Reisman

Opis

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Spis treści

1. Research and Development 2. Engineering Design 3. Review of Published Economic Data 4. Plant Construction and Regulatory Affairs 5. Profitability 6. Conclusion

O autorze

Harold B. Reisman is Director of Manufacturing for the Formulated Foods Group of Stauffer Chemical Company.