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Kategoria BISAC: Technology & Engineering >> Agriculture - Enology & Viticulture
ilość książek w kategorii: 59
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Grapevines : Varieties, Cultivation & Management
ISBN: 9781621003618 / Angielski / Twarda / 273 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents topical research on the varieties, cultivation and management of grapevines. This book discusses such topics as: grapevine pathogens spreading with propagation plant stock; status of grape breeding and viticulture; and, implications for soil and plant nutrition for different cultivation methods in vineyards.
Presents topical research on the varieties, cultivation and management of grapevines. This book discusses such topics as: grapevine pathogens spreadin...
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cena:
788,91 zł |
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Wine, Terroir and Climate Change
ISBN: 9781862549241 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself. It provides a reasoned basis for the term 'terroir', and critically examines the science of climate change and how it could affect viticulture and winemaking. Dr John Gladstones is an internationally recognised authority on climate and viticulture, and among other achievements was instrumental in the establishment of the Margaret River wine district in Western Australia.
'For anyone interested in the future interaction between climate, climate... This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself. It provides a ...
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cena:
248,30 zł |
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Concepts in Wine Technology
ISBN: 9781935879947 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Following up on his bestselling "Winery Technology and Operations," physical chemist and winemaker Yair Margalit comes out with the successive, "Concepts in Wine Technology," fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a careful look at vineyard management and preparing the...
Following up on his bestselling "Winery Technology and Operations," physical chemist and winemaker Yair Margalit comes out with the successive, "Conce...
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cena:
216,88 zł |
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Creating World Class Red Wine
ISBN: 9781500825416 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Creating World Class Red Wine is dedicated to both wine lovers and winemakers, and was written to be enjoyable by both. Why does one bottle of wine retail for only $5.00 while another sells for $5000? What techniques are used to grow top quality grapes and make the world's best wines? The art and science of Enology is discussed in an easy to read format from the perspective of the professional winemaker, and is covered in enough detail to serve as an artistic guide for professional vintners as well as a definitive reference for amateurs. Refined grape growing techniques, crushing regimens,...
Creating World Class Red Wine is dedicated to both wine lovers and winemakers, and was written to be enjoyable by both. Why does one bottle of wine re...
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cena:
100,96 zł |
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Viticulture: An Introduction to Commercial Grape Growing for Wine Production
ISBN: 9780951470398 / Angielski / Miękka / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is a basic introduction to growing grapes and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also very useful for those thinking of setting up vineyards as it answers a lot of the basic questions. It has sold over 4,500 copies now and received LOTS of emails saying how helpful it has been. "Couldn't have become an MW without your book." This book is the expanded version of my WSET lecture on viticulture and is intended to give a general overall view of the subject, specifically for WSET Diploma and Master of Wine students. It...
This book is a basic introduction to growing grapes and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candida...
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cena:
226,71 zł |
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Contemporary and Historical Viticulture
ISBN: 9781519517906 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The earliest evidence of grape vine cultivation and winemaking dates back 7,000 years. The history of viticulture is closely related to the history of wine, with evidence that humans cultivated wild grapes to make wine as far back as the Neolithic period.
The earliest evidence of grape vine cultivation and winemaking dates back 7,000 years. The history of viticulture is closely related to the history of...
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cena:
182,18 zł |
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Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology
ISBN: 9781519193216 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
151,82 zł |
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Advanced Topics in Oenology: Wine Packaging and Storage
ISBN: 9781522739807 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
303,63 zł |
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American Viticultural Areas of the San Francisco Bay Area
ISBN: 9781523629848 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury.
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States distinguishable by geographic features, with bounda...
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cena:
202,42 zł |
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Winery: Four Seasons in the Vineyard
ISBN: 9781628061642 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
77,06 zł |
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Viticulture: An introduction to commercial grape growing for wine production
ISBN: 9780993123559 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
177,11 zł |
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Biodynamic Wine Growing: Understanding the Vine and Its Rhythms
ISBN: 9781782506690 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
168,68 zł |
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Wine Growing in Great Britain 2nd Edition
ISBN: 9781916329607 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
333,31 zł |
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Viticulture and Environment
ISBN: 9780994501608 / Angielski / Miękka / 322 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
187,96 zł |
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The Principles of Wine-Making
ISBN: 9781528713283 / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
80,91 zł |
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Advances In Fermented Foods And Beverages
ISBN: 9789390175697 / Angielski / Twarda / 578 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1602,42 zł |
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Advances in Grape and Wine Biotechnology
ISBN: 9781789846126 / Angielski / Twarda / 298 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
784,37 zł |
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The Mediterranean Genetic Code: Grapevine and Olive
ISBN: 9789535110675 / Angielski / Twarda / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
905,82 zł |
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Grape and Wine Biotechnology
ISBN: 9789535126928 / Angielski / Twarda / 472 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
905,82 zł |
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Grapes and Wines: Advances in Production, Processing, Analysis and Valorization
ISBN: 9789535138334 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
905,82 zł |
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