• Wyszukiwanie zaawansowane
  • Kategorie
  • Kategorie BISAC
  • Książki na zamówienie
  • Promocje
  • Granty
  • Książka na prezent
  • Opinie
  • Pomoc
  • Załóż konto
  • Zaloguj się

 » książki  » Technology & Engineering - Agriculture - Sustainable Agriculture

zaloguj się | załóż konto
Logo Krainaksiazek.pl

koszyk

konto

szukaj
topmenu
Księgarnia internetowa
Szukaj
Książki na zamówienie
Promocje
Granty
Książka na prezent
Moje konto
Pomoc
 
 
Wyszukiwanie zaawansowane
Pusty koszyk
Bezpłatna dostawa dla zamówień powyżej 20 złBezpłatna dostawa dla zamówień powyżej 20 zł

Kategorie główne

• Nauka
 [2946912]
• Literatura piękna
 [1852311]

  więcej...
• Turystyka
 [71421]
• Informatyka
 [150889]
• Komiksy
 [35717]
• Encyklopedie
 [23177]
• Dziecięca
 [617324]
• Hobby
 [138808]
• AudioBooki
 [1671]
• Literatura faktu
 [228371]
• Muzyka CD
 [400]
• Słowniki
 [2841]
• Inne
 [445428]
• Kalendarze
 [1545]
• Podręczniki
 [166819]
• Poradniki
 [480180]
• Religia
 [510412]
• Czasopisma
 [525]
• Sport
 [61271]
• Sztuka
 [242929]
• CD, DVD, Video
 [3371]
• Technologie
 [219258]
• Zdrowie
 [100961]
• Książkowe Klimaty
 [124]
• Zabawki
 [2341]
• Puzzle, gry
 [3766]
• Literatura w języku ukraińskim
 [255]
• Art. papiernicze i szkolne
 [7810]
Kategorie szczegółowe BISAC

Kategoria BISAC: Technology & Engineering >> Agriculture - Sustainable Agriculture

ilość książek w kategorii: 1641

Wyświetl książki:
Dostępne języki:
Cena:
od:
do:
ilość na stronie:


 Ensuring Safety and Quality in the Production of Beef Volume 2: Quality Michael Dikeman Mick Price Matt Spangler 9781786760609 Burleigh Dodds Science Publishing Ltd
Ensuring Safety and Quality in the Production of Beef Volume 2: Quality

ISBN: 9781786760609 / Angielski / Twarda / 444 str.

ISBN: 9781786760609/Angielski/Twarda/444 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Michael Dikeman; Mick Price; Matt Spangler
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.

Ensuring safety and quality in the...

Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews res...
cena: 997,85

 Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding Nico Va Ying Ma Patrick Fox 9781786760449 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

ISBN: 9781786760449 / Angielski / Twarda / 362 str.

ISBN: 9781786760449/Angielski/Twarda/362 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nico Van Belzen; Ying Ma; Patrick Fox

Cow's milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essential ingredient in a wide range of foods. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare....

Cow's milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essentia...

cena: 884,46

 Achieving Sustainable Production of Milk Volume 3: Dairy Herd Management and Welfare John Webster Clive Phillips Jan Hultgren 9781786760524 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Production of Milk Volume 3: Dairy Herd Management and Welfare

ISBN: 9781786760524 / Angielski / Twarda / 606 str.

ISBN: 9781786760524/Angielski/Twarda/606 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
John Webster; Clive Phillips; Jan Hultgren

In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare.

Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in...

In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of th...

cena: 1111,25

 Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability Nico Va Sabine Cardoen Wendie Claeys 9781786760487 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability

ISBN: 9781786760487 / Angielski / Twarda / 434 str.

ISBN: 9781786760487/Angielski/Twarda/434 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nico Van Belzen; Sabine Cardoen; Wendie Claeys

Milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essential ingredient in a wide range of foods. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare....

Milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essential ingr...

cena: 997,85

 Achieving Sustainable Cultivation of Apples Kate Evans Kate Evans Markus Kellerhals 9781786760326 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Cultivation of Apples

ISBN: 9781786760326 / Angielski / Twarda / 618 str.

ISBN: 9781786760326/Angielski/Twarda/618 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kate Evans; Kate Evans; Markus Kellerhals
Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cultivation faces a number of challenges. Increasing global competition has put the focus on lowering costs whilst further improving sensory quality and shelf-life. There is a need to reduce inputs such as water, fertiliser and labour, both to save costs and reduce environmentally-damaging emissions and pollution. There is a continual battle with fungal, viral and bacterial diseases as well as insect pests. In the long term there is a need for new varieties able to...
Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cultivation faces a numbe...
cena: 1111,25

 Sustainable Agriculture and Farming Thelma Bosso 9781632397294 Callisto Reference
Sustainable Agriculture and Farming

ISBN: 9781632397294 / Angielski / Twarda / 301 str.

ISBN: 9781632397294/Angielski/Twarda/301 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Thelma Bosso
cena: 590,78

 Ensuring Safety and Quality in the Production of Beef Volume 1: Safety Gary Acuff James Dickson James Wells 9781786760562 Burleigh Dodds Science Publishing Ltd
Ensuring Safety and Quality in the Production of Beef Volume 1: Safety

ISBN: 9781786760562 / Angielski / Twarda / 254 str.

ISBN: 9781786760562/Angielski/Twarda/254 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gary Acuff; James Dickson; James Wells
Beef production faces a range of challenges. There is an ongoing need to ensure safety in the face of threats from zoonoses and other contaminants, particularly in more intensive beef production systems and with more complex supply chains (allowing potentially broader transmission). At the same time, consumers have ever higher expectations of sensory and nutritional quality.

Drawing on an international range of expertise, this book reviews research addressing safety challenges in beef production. The first part of the book addresses pathogenic risks on the farm, developments in detection...

Beef production faces a range of challenges. There is an ongoing need to ensure safety in the face of threats from zoonoses and other contaminants, pa...
cena: 771,07

 Sustainable Intensification in Smallholder Agriculture: An Integrated Systems Research Approach Ingrid Oborn Michael Phillips Richard Thomas 9781138668089 Routledge
Sustainable Intensification in Smallholder Agriculture: An Integrated Systems Research Approach

ISBN: 9781138668089 / Angielski / Twarda / 388 str.

ISBN: 9781138668089/Angielski/Twarda/388 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ingrid Oborn; Michael Phillips; Richard Thomas

Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems and institutional innovation.

Much of the work represents outputs of the three CGIAR Research Programs on Integrated Systems for the Humid...

Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture....

cena: 775,66

 Your Successful Farm Business: Production, Profit, Pleasure Joel Salatin 9780963810984 Polyface, Incorporated
Your Successful Farm Business: Production, Profit, Pleasure

ISBN: 9780963810984 / Angielski / Miękka / 300 str.

ISBN: 9780963810984/Angielski/Miękka/300 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joel Salatin
cena: 114,35

 Global Urban Agriculture: Convergence of Theory and Practice Between North and South Antoinette WinklerPrins 9781780647326 Cabi
Global Urban Agriculture: Convergence of Theory and Practice Between North and South

ISBN: 9781780647326 / Angielski / Twarda / 280 str.

ISBN: 9781780647326/Angielski/Twarda/280 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Antoinette WinklerPrins
There has been growing attention to urban agriculture (UA) worldwide because of its role in making cities more sustainable from an environmental perspective while also contributing to the role farming and gardening in the city contribute to social justice. This edited volume brings together current research and case material about urban agriculture from both the Global North (GN) and the Global South (GS), revealing greater areas of overlap than difference both theoretically and substantively and that research in one area can help inform the other. It explains how urban agriculture supports...
There has been growing attention to urban agriculture (UA) worldwide because of its role in making cities more sustainable from an environmental persp...
cena: 514,89

 African Indigenous Vegetables in Urban Agriculture Charlie M. Shackleton Margaret W. Pasquini Axel W. Drescher 9781138148840 Routledge
African Indigenous Vegetables in Urban Agriculture

ISBN: 9781138148840 / Angielski / Twarda / 336 str.

ISBN: 9781138148840/Angielski/Twarda/336 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Charlie M. Shackleton; Margaret W. Pasquini; Axel W. Drescher
cena: 702,94

 21st Century Sustainability: Agroforestry Erik Apley 9781540816047 Createspace Independent Publishing Platform
21st Century Sustainability: Agroforestry

ISBN: 9781540816047 / Angielski / Miękka / 102 str.

ISBN: 9781540816047/Angielski/Miękka/102 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Erik Apley
21st Century Sustainability: Agroforestry collects curated articles regarding agroforestry and agro-silvopasture techniques.
21st Century Sustainability: Agroforestry collects curated articles regarding agroforestry and agro-silvopasture techniques.
cena: 120,07

 21st Century Sustainability: Permaculture Ernest Neally 9781540824813 Createspace Independent Publishing Platform
21st Century Sustainability: Permaculture

ISBN: 9781540824813 / Angielski / Miękka / 110 str.

ISBN: 9781540824813/Angielski/Miękka/110 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ernest Neally
21st Century Sustainability: Permaculture collects curated articles regarding modern permaculture techniques.
21st Century Sustainability: Permaculture collects curated articles regarding modern permaculture techniques.
cena: 120,07

 Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability Alan Mathew Peter Davies Jan Dahl 9781786760883 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

ISBN: 9781786760883 / Angielski / Twarda / 292 str.

ISBN: 9781786760883/Angielski/Twarda/292 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Alan Mathew; Peter Davies; Jan Dahl
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.

This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour,...

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting risin...
cena: 771,07

 Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition Julian Wiseman Alan Archibald David Buchanan 9781786760920 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition

ISBN: 9781786760920 / Angielski / Twarda / 332 str.

ISBN: 9781786760920/Angielski/Twarda/332 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Julian Wiseman; Alan Archibald; David Buchanan
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.

This volume looks at pig breeding and nutrition. Part 1 starts by reviewing advances in mapping and exploiting the pig genome and its implications for molecular breeding techniques,...

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting risin...
cena: 952,50

 Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare Julian Wiseman Alex Ramirez Carla Gomes 9781786760968 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

ISBN: 9781786760968 / Angielski / Twarda / 328 str.

ISBN: 9781786760968/Angielski/Twarda/328 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Julian Wiseman; Alex Ramirez; Carla Gomes
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.

This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews...

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting risin...
cena: 816,43

 Achieving Sustainable Cultivation of Potatoes Volume 1: Breeding Improved Varieties Gefu Wang-Pruski Paul Bethke John Bamberg 9781786761002 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Cultivation of Potatoes Volume 1: Breeding Improved Varieties

ISBN: 9781786761002 / Angielski / Twarda / 322 str.

ISBN: 9781786761002/Angielski/Twarda/322 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gefu Wang-Pruski; Paul Bethke; John Bamberg
Potatoes are one of the world's key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation practices and the impact of pests and diseases, whilst more intensive systems need to become more 'climate smart' to minimise environmental impact and adapt to climate change.

This volume reviews developments in breeding, sensory and nutritional quality as well as the challenges facing...

Potatoes are one of the world's key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide rang...
cena: 884,46

 Achieving Sustainable Cultivation of Potatoes Volume 2: Production, Storage and Crop Protection Stuart Wale Ilkka Leinonen John Kerr 9781786761286 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Cultivation of Potatoes Volume 2: Production, Storage and Crop Protection

ISBN: 9781786761286 / Angielski / Twarda / 330 str.

ISBN: 9781786761286/Angielski/Twarda/330 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Stuart Wale; Ilkka Leinonen; John Kerr
Potatoes are one of the world's key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation practices and the impact of pests and diseases, whilst more intensive systems need to become more 'climate smart' both to minimise their environmental impact and adapt to climate change.

This volume looks at key research on improving cultivation techniques at each stage in the value chain...

Potatoes are one of the world's key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide rang...
cena: 952,50

 Sustainable Agriculture-Beyond Organic Farming Sean Clark 9783038423041 Mdpi AG
Sustainable Agriculture-Beyond Organic Farming

ISBN: 9783038423041 / Angielski / Twarda / 356 str.

ISBN: 9783038423041/Angielski/Twarda/356 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sean Clark

The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic farming often focus on its capacity to produce sufficient food to meet the demands of a growing human population. Yet any thorough examination of the pros and cons of alternative farming approaches should consider much more--for example the side effects on soil, water and air; energy and land-use efficiency; global warming potential; conservation...

The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experience...

cena: 375,63

 Achieving Sustainable Cultivation of Oil Palm Volume 1: Introduction, Breeding and Cultivation Techniques Alain Rival Stefano Savi Choo Yue 9781786761040 Burleigh Dodds Science Publishing Ltd
Achieving Sustainable Cultivation of Oil Palm Volume 1: Introduction, Breeding and Cultivation Techniques

ISBN: 9781786761040 / Angielski / Twarda / 308 str.

ISBN: 9781786761040/Angielski/Twarda/308 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Alain Rival; Stefano Savi; Choo Yuen May
Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases. There is an urgent need to make oil palm cultivation more efficient and environmentally sustainable. This collection reviews the key research addressing this challenge.

Volume 1 begins by reviewing trends in production and key challenges facing the sector. Part 2 focusses on developments...

Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Culti...
cena: 816,43

Pierwsza Podprzednia  13  14  15  Następna Ostatnia

Facebook - konto krainaksiazek.pl



Opinie o Krainaksiazek.pl na Opineo.pl

Partner Mybenefit

Krainaksiazek.pl w programie rzetelna firma Krainaksiaze.pl - płatności przez paypal

Czytaj nas na:

Facebook - krainaksiazek.pl
  • książki na zamówienie
  • granty
  • książka na prezent
  • kontakt
  • pomoc
  • opinie
  • regulamin
  • polityka prywatności

Zobacz:

  • Księgarnia czeska

  • Wydawnictwo Książkowe Klimaty

1997-2025 DolnySlask.com Agencja Internetowa

© 1997-2022 krainaksiazek.pl
     
KONTAKT | REGULAMIN | POLITYKA PRYWATNOŚCI | USTAWIENIA PRYWATNOŚCI
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
Polityka prywatnosci - link
Krainaksiazek.pl - płatnośc Przelewy24
Przechowalnia Przechowalnia