ilość książek w kategorii: 2276
Food control system assessment tool: Dimension D - Science/knowledge base and continuous improvement
ISBN: 9789251316566 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new scientific developments and innovations to improve. It explores how competent authorities anchor their decisions in relevant scientific and technical information, reviews the robustness of information-collection processes as a foundation for risk analysis, and assesses the use made of this risk analysis framework to handle food safety risks. The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis...
This volume reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new ...
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cena:
161,95 zł |
Food control system assessment tool: Dimension A - Inputs and resources
ISBN: 9789251316313 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. It also analyses issues related to food control personnel. It looks closely at the relationship between strategic planning and available resources, and ways of adjusting strategies and policy choices to reflect resource constraints. The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and...
This volume maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food con...
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cena:
172,77 zł |
Climate Change: Unpacking the Burden on Food Safety
ISBN: 9789251322932 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book identifies and attempts to quantify some current and anticipated food safety issues that are associated with climate change, including foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals, with an emphasis on methylmercury. It proposes some forward-looking approaches to help build more resilient food systems. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, changing precipitation patterns and melting glaciers have direct implications for our food systems. While the impacts of such environmental...
This book identifies and attempts to quantify some current and anticipated food safety issues that are associated with climate change, including foodb...
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cena:
205,21 zł |
Food control system assessment tool: Dimension B - Control functions
ISBN: 9789251316344 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume focuses on the processes and outputs of the control activities of a national food control system. It reviews the control functions exercised by competent authorities over food business operators - at domestic and import or export level - to guarantee food safety and quality along the food chain as well as fair trade practices. It also maps out control functions and mechanisms at the food supply level to identify, monitor, predict and handle food safety hazards and emerging risks, and deal with food emergencies. The FAO/WHO Food Control System Assessment Toolprovides a...
This volume focuses on the processes and outputs of the control activities of a national food control system. It reviews the control functions exercis...
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cena:
167,36 zł |
Food control system assessment tool: Introduction and glossary
ISBN: 9789251316306 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary and a list of the Codex documents referenced in the Tool. The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting...
This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, co...
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cena:
151,14 zł |
The FAO/WHO Food Control System Assessment Tool Box-set
ISBN: 9789251316245 Termin realizacji zamówienia: ok. 5-8 dni roboczych. The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food...
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cena:
708,38 zł |
Food control system assessment tool: Dimension C - Interaction with stakeholders
ISBN: 9789251316351 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders' evolving needs, to inspire stakeholders' confidence and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and food business operators and their integration into the food control system. The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the...
This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders' evolving n...
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cena:
151,14 zł |
CULTURAL HISTORY OF ALCOHOL IN THE
ISBN: 9781472569837 / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
667,83 zł |
Report of the Expert Meeting on Ciguatera Poisoning: Rome, 19-23 November 2018
ISBN: 9789251325186 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This publication provides a risk assessment of known toxins leading to ciguatera poisoning as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web. Ciguatera poisoning (CP) is one of the most common food-borne illnesses related to seafood consumption. While in some regions it has been known for centuries, its true incidence is not fully understood, with an estimated 10 000-50 000 people affected every year. CP is predicted to become more common due to climate change and the...
This publication provides a risk assessment of known toxins leading to ciguatera poisoning as well as guidance on risk management options, including ...
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cena:
232,25 zł |
Hordeum vulgare: Production, Cultivation and Uses
ISBN: 9781536191370 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chapter 1 looks at the planting techniques of barley noting that the bidirectional planting technique had a significant effect on growth and yield of barley. Chapter 2 provides information about the molecular approaches and mutation breeding in barley. Late spring frosts and drought are the most important abiotic stress factors that definite the yield and quality performance of spring barley genotypes in breeding programs. For this purpose, the authors of Chapter 3 used in their study a total of 25 spring barley genotypes, including 20 advanced line and 5 standard varieties. The next chapter...
Chapter 1 looks at the planting techniques of barley noting that the bidirectional planting technique had a significant effect on growth and yield of ...
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cena:
436,60 zł |
Oil Crops: Growth, Uses, and Toxicity
ISBN: 9781536197082 Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book "Oil Crops: Growth, Uses, and Toxicity" presents to the reader a compendium of advances and trends in the knowledge of edible and non-edible oilseeds. It includes ten chapters by twelve research and academic institutions from four countries: Colombia, Mexico, Brazil, and Turkey. This book encourages the reader to reflect upon the production and uses of different oilseeds and their byproducts, thus highlighting all the competing possibilities between the food and non-food industry.
The book "Oil Crops: Growth, Uses, and Toxicity" presents to the reader a compendium of advances and trends in the knowledge of edible and non-edible ...
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cena:
888,67 zł |
Agricultural Research Updates. Volume 36
ISBN: 9781536198393 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This four-chapter monograph provides updates in the field of agricultural research. Chapter One assesses the risks to human health and the environment posed by potentially toxic elements in the soil-grapevine-air systems of vineyards. Chapter Two describes the optimal techniques for proper crop rotation based on factors such as the local economy, soil, weather, and logistics, particularly in the northwestern region of the cold temperate Canadian prairies. Chapter Three describes three research products that were developed to study sustainable agriculture production systems. Chapter Four...
This four-chapter monograph provides updates in the field of agricultural research. Chapter One assesses the risks to human health and the environment...
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cena:
1140,39 zł |
Resetting our Future: Feeding Each Other: Shaping Change in Food Systems through Relationship
ISBN: 9781803414881 / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
96,69 zł |
Eating with the Tudors: Food and Recipes
ISBN: 9781399092593 / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
127,28 zł |
Food and Crime: Theft, Poisoning and Murder for Food
ISBN: 9781399063524 / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
108,15 zł |
From Label to Table
ISBN: 9780520298804 / Twarda / 283 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
432,60 zł |
From Label to Table: Regulating Food in America in the Information Age
ISBN: 9780520298811 / Miękka / 283 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
127,28 zł |
The Visible Hands That Feed: Responsibility and Growth in the Food Sector
ISBN: 9781496230294 / Twarda / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
243,34 zł |
Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods
ISBN: 9781915294166 / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
76,32 zł |
Agricultural Sector in India
ISBN: 9781032342269 / Twarda / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
693,51 zł |