Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity

ISBN-13: 9780197676042 / Twarda / 2024 / 352 str.

Professor Jeffrey M. (Professor of History and Food Studies

O autorze

Jeffrey M. Pilcher is Professor of History and Food Studies at the University of Toronto. He is the author and editor of numerous books, including Planet Taco: The Global History of Mexican Food (OUP 2012), The Oxford Handbook of Food History (OUP 2012), and Food in World History.