Kategoria BISAC: Social Science >> Agriculture & Food (see also Political Science - Public Policy - Agricultur

Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the...

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic.

A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested...

For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed economy and from moderate to greater wealth. Heick chronicles how changing attitudes toward butter and margarine reflected the nature of that society. He demonstrates how the ban on the manufacture, importation, and sale of margarine was instigated in 1986 at the behest of the nascent, yet influential diary industry, particularly in Ontario. This ban was based on the premise that margarine was not a pure food. Despite the lifting of the...

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes social and biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to...

Why do famines occur and how have their effects changed through time? Why are those who produce food so often the casualties of famines? Looking at the food crisis that struck the West African Sahel during the 1970s, Michael J. Watts examines the relationships between famine, climate, and political economy.

Through a longue durEe history and a detailed village study Watts argues that famines are socially produced and that the market is as fickle and incalculable as the weather. Droughts are natural occurrences, matters of climatic change, but famines expose the inner workings...

This book tells the story of Montague Farm, an early back-to-the land communal experiment in western Massachusetts, from its beginning in 1968 through the following thirty-five years of its surprisingly long life. Drawing on his own experience as a resident of the farm from 1969 to 1973 and decades of contact with the farm's extended family, Tom Fels provides an insightful account of the history of this iconic alternative community. He follows its trajectory from its heady early days as a pioneering outpost of the counterculture through many years of change, including a period of renewed...

This is a study of Northern Norway and Atlantic Canada, two regions experiencing a severe crisis due to overexploitation of fisheries resources. The work of a group of researchers from Canada, Norway, and the United States, it examines the implications of common market integration, privatized resource management, and small business development policies for fishery-dependent communities in terms of long-term sustainability and participatory democracy.

The book is broken into three sections: an examination of the economic and institutional history of the fisheries in Norway and...

There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner. Transforming risk-averse smallholders into business-oriented producers that invest in producing surplus food for sale provides a formidable challenge, both from a technological and socio-political perspective.

This book addresses the issue of agricultural intensification in the humid highland areas of Africa regions with relatively good agricultural potential, but where the scarce land resources are increasingly under pressure from the growing population...