In this, his most famous work, Marcel Mauss (1872-1950) presented to the world a book which revolutionized our understanding of some of the basic structures of society. A renowned anthropologist, Mauss sought in this work to transcend empirical observation and reach deeper realities. In so doing, he inaugurated a new era for the social sciences.
In this, his most famous work, Marcel Mauss (1872-1950) presented to the world a book which revolutionized our understanding of some of the basic stru...
Historians as well as anthropologists have contributed to this volume of studies on aspects of witchcraft in a variety of cultures and periods from Tudor England to twentieth-century Africa and New Guinea.
Historians as well as anthropologists have contributed to this volume of studies on aspects of witchcraft in a variety of cultures and periods from Tu...
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and he...
First published in 1973, Rules and Meanings is an anthology of works that form part of Mary Douglas' struggle to devise an anthropological modernism conducive to her opposition to reputedly modernizing trends in contemporary society. The collection contains works by Wittgenstein, Schutz, Husserl, Hertz and other continentals. The underlying themes of the anthology are the construction of meaning, the force of hidden background assumptions, tacit conventions and the power of spatial organization to reinforce words. The work serves to complement the philosophers' work on everyday...
First published in 1973, Rules and Meanings is an anthology of works that form part of Mary Douglas' struggle to devise an anthropological mo...
First published in 1982, this is one of Mary Douglas' favourite books. It is based on her meetings with friends in which they attempt to apply the grip/group analysis from Natural Symbols. The essays have been important texts for preparing grid/group exercises ever since. She is still trying to improve the argument of Natural Symbols and is always hoping to find better applications to illustrate the power of the two dimensions used for accurate comparison.
First published in 1982, this is one of Mary Douglas' favourite books. It is based on her meetings with friends in which they attempt to apply the gri...
First published in 1980, this book provides an overview of E. E. Evans-Pritchard's approach to anthropology. His seminal works on the Azande and the Nuer had an immense impact on the field in Britain. He wrote these works in his thirties and forties, after which time he became chair of anthropology at Oxford. His pupils and colleagues from his days as the head of Institute of Social Anthropology went from Oxford to complete the institutional establishment of social anthropology. In this book Douglas links the development of her own theories to her training under Evans-Pritchard at the...
First published in 1980, this book provides an overview of E. E. Evans-Pritchard's approach to anthropology. His seminal works on the Azande and the N...
First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks
First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of dr...
Mary Douglas intended this text as a review of the existing literature on the state of risk theory. Unsatisfied with the current studies of risk, which she found to be flawed by individualistic and psychologistic biases, she instead uses the text to argue risk analysis from an anthropological perspective.
Mary Douglas intended this text as a review of the existing literature on the state of risk theory. Unsatisfied with the current studies of risk, whic...
Historians & anthropologists have contributed to this volume of studies on aspects of witchcraft in a variety of cultures & periods from Tudor England to 20th century Africa & New Guinea.
Historians & anthropologists have contributed to this volume of studies on aspects of witchcraft in a variety of cultures & periods from Tudor England...
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes social and biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to...
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involve...
