Kategoria BISAC: Social Science >> Agriculture & Food (see also Political Science - Public Policy - Agricultur

The conservation and sustainable use of biodiversity in the environments where this diversity originated or is being used, are issues which are high on the policy agenda. As part of efforts to implement this in situ conservation strategy, development organizations have recently created a common methodology referred to as community biodiversity management (CBM). CBM empowers communities to manage and take informed decisions and thus contribute to the conservation and use of agrobiodiversity; by this means, they also exercise their farmers rights.

This book is the first to set out a clear...

Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-specialist audience to the the role of PA in food security, environmental protection, and sustainable use of natural resources, as well as its economic benefits.

The technologies covered include yield monitors and remote sensing, and the key agronomic principles addressed are the optimal...

Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD.

This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, municipal and industrial wastes. These are all systematically...

Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the...

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic.

A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested...

For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed economy and from moderate to greater wealth. Heick chronicles how changing attitudes toward butter and margarine reflected the nature of that society. He demonstrates how the ban on the manufacture, importation, and sale of margarine was instigated in 1986 at the behest of the nascent, yet influential diary industry, particularly in Ontario. This ban was based on the premise that margarine was not a pure food. Despite the lifting of the...