Kategoria BISAC: Social Science >> Customs & Traditions

Far from the storm centers of the American civil rights movement, off-camera and outside most reporters' beats, countless, nameless individuals reached their own accords with the era's massive changes. Unsure what was expected of them--or even who expected it--blacks and whites taught themselves how to live and work in a new world, often not of their own making.

Drawing on the author's long career as a southern journalist, this series of closely related sketches, stories, and essays recounts what James calls the "hidden story of the civil rights movement." Set mainly in Georgia, North...

The editor of this volume takes on the challenging task of presenting an encompassing view of childbirth in America from an anthropological perspective. The book is indeed comprehensive. . . . Collectively the chapters in "Childbirth in America" lay out a representative sketch of research problems of interest to sociocultural anthropologists and other social scientists working in the area of reproductive health. A distinct accomplishment is the acknowledgement in some of the chapters that not all American women want the same kind of childbirth care or have the same values and attitudes...

Using new case data from South American, Australian, and Papua New Guinean societies, the authors explore how cultural ideas for humanity are reflected in seemingly universal understandings of our potential for anthropophagy. Whether or not a society actually practices cannibalism, these conceptions are often articulated at the level of folklore and myth, where flesh-eating is imbued with symbolic meanings centered on ideas about regeneration after death, the equivalence between human flesh and food, and the morality of social exchange in and between groups. Thus, cannibalism emerges at...

Outside of Italy, the country s culture and its food appear to be essentially synonymous. And indeed, as "The Italian Way" makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table.

"The Italian Way" focuses on two dozen families in the city of Bologna, elegantly weaving together Harper s outsider perspective with Faccioli s intimate knowledge of the local customs. The authors...