Kategoria BISAC: Science >> Life Sciences - Horticulture

Rice has been chosen as the model cereal for functional genomics by the international scientific community not only because rice is a major food crop of the world but also because of its small genome ( 430 Mb which is the smallest among cereal genomes); the ease with which it can be transformed; its well understood genetics with detailed genome physical maps and dense molecular markers; and the existence of great similarities in gene sequence, gene structure, gene order and gene function among all the cereals and grasses. Genes identified in rice as being important agronomically are also...

Genomics research has great potential to revolutionize the discipline of plant breeding in order to realize the future needs of an ever growing human population. Several high-throughput approaches, genomics platforms and strategies are currently available for applying genomics to crop breeding. However, high costs invested in/associated with genomics research currently limit the implementation of genomics-assisted crop improvement, especially for inbreeding and/or minor crops. The volume "Genomics-Assisted Crop Improvement" provides a critical assessment of genomics tools and approaches...

Genomics research has great potential to revolutionize the discipline of plant breeding. This two-volume set provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1, entitled "Genomics Approaches and Platforms," illustrates state-of-the-art genomics approaches and platforms presently available for crop improvement. Volume 2, entitled "Genomics Applications in Crops," compiles crop-specific studies that summarize both the achievements and limitations of genomics research for crop improvement. We hope that these two volumes, while providing new ideas and...

This book is the stand-alone final volume of a comprehensive series covering the basic and applied science relating to nitrogen fixation. It addresses the most important nitrogen-fixing symbiosis of all that between legumes and their root-nodule bacteria and therefore deals with the properties and behaviour of both macro- and micro-symbiont. The coverage is comprehensive, beginning with the extent of the symbiosis and how it may have arisen in the geological past. It considers how legumes select the root-nodule bacteria they allow to form nodules on their roots and the intricate series of...