Temperate Fruits: Production, Processing, and Marketing

ISBN-13: 9781771889193 / Angielski / Twarda / 2021 / 596 str.

Debashis Mandall; Ursula Wermund; Lop Phavaphutanon

Opis

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits.

Spis treści

1. Apple

Graciela María Colavita et al.

2. Pear

Graciela María Colavita et al.

3. Quince

Hamid Abdollahi

4. Peach

Monika Gupta, Rachna Arora, and Debashis Mandal

5. Plum

Lobsang Wangchu, Thejangulie Angami, and Debashis Mandal

6. Sweet Cherries

Berta Gonçalves et al.

7. Kiwifruit

Vishal S. Rana and Gitesh Kumar

8. Strawberry

G. Quintero-Arias et al.

9. Mulberry

Jer-Chia Chang and Yi-Hsuan Hsu

10. Chestnut

Gabriele L. Beccaro et al.