Kategoria BISAC: Science >> Chemistry - Analytic

This book presents a variety of climate change impact and mitigation strategies for different environments in India. These include fractional snow cover change in the Himalayan region, and the impact of frequent cyclonic storms on land use and land cover changes along coastal areas. The book explores watershed, surface water, and hydrologic conditions for urban storm water drainage, as well as trend analysis of precipitation, and a statistical approach to detect rainfall trends.

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

 Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

This book highlights the analysis of new azimuth-independent methods of Stokes polarimetry and Mueller-matrix

reconstruction of distributions of optical anisotropy parameters using spatial-frequency filtering of manifestations of phase (linear and circular birefringence) and amplitude (linear and circular dichroism) anisotropy for diagnosing changes in the orientational-phase structure of fibrillar networks of histological sections of biological tissues and polycrystalline films of biological fluids.

This book highlights several opportunities that exist in satellite remote sensing of large-scale terrestrial hydrology. It lays bare the novel concept of remote sensing hydrology and demonstrates key applications of advance satellite technology and new methods in advancing our fundamental understanding of environmental systems. This includes, using state-of-the-art satellite hydrology missions like the Gravity Recovery and Climate Experiment and other multi-mission satellite systems as important tools that underpin water resources planning and accounting. This book discusses and...

The introduction of contaminants, due to rapid urbanisation and anthropogenic activities, into the environment causes unsteadiness, distress to the physico-chemical systems including living organisms, which possibly is threatening the dynamics of nature as well as the soil biology by producing certain xenobiotics. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics which can otherwise adversely affect the living organisms. Some toxic xenobiotics include synthetic...

This edited book has a strong focus on advances in microscopy that straddles research, medical education and clinical practice. These advances include the shift in power from conventional to digital microscopy. The first section of this book covers imaging techniques and morphometric image analysis with its applications in biomedicine using different microscopy modes. Chapters highlight the rich development of fluorescence methods and technologies; particle tracking techniques with applications in biomedical research and nanomedicine; the way in which visualizations have revolutionized...

Precision and uniformity are indispensable when working with physical quantities, units and formula symbols. Only through unambiguous and authoritative notation is interdisciplinary cooperation possible. The book gives an overview of all common quantities and units, which are needed in studies and teaching as well as in everyday work. All printed quantities and units are currently valid and standardized in ISO/IEC.

The book includes:

_brief introduction to the development of the system of units

_overview on the system of quantities and units

_calculating...

The book gives an insight into the theoretical background, conceptual understanding, latest developments, and applications in the field of pharmaceuticals in general and drug design, discovery, biosystems, and biomedical and drug delivery technologies in particular. Knowledge is drawn from various disciplines such as Chemistry, Biology, Material Science and Engineering, Statistics, Biomedicine, and Genetics . A host of applications like bio-imaging, novel biological agents, testing, characterization and validation of drugs, computer-based models in drug design, and application of...

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date...