Kategoria BISAC: Science >> Chemistry - Analytic

This edited book has a strong focus on advances in microscopy that straddles research, medical education and clinical practice. These advances include the shift in power from conventional to digital microscopy. The first section of this book covers imaging techniques and morphometric image analysis with its applications in biomedicine using different microscopy modes. Chapters highlight the rich development of fluorescence methods and technologies; particle tracking techniques with applications in biomedical research and nanomedicine; the way in which visualizations have revolutionized...

Precision and uniformity are indispensable when working with physical quantities, units and formula symbols. Only through unambiguous and authoritative notation is interdisciplinary cooperation possible. The book gives an overview of all common quantities and units, which are needed in studies and teaching as well as in everyday work. All printed quantities and units are currently valid and standardized in ISO/IEC.

The book includes:

_brief introduction to the development of the system of units

_overview on the system of quantities and units

_calculating...

The book gives an insight into the theoretical background, conceptual understanding, latest developments, and applications in the field of pharmaceuticals in general and drug design, discovery, biosystems, and biomedical and drug delivery technologies in particular. Knowledge is drawn from various disciplines such as Chemistry, Biology, Material Science and Engineering, Statistics, Biomedicine, and Genetics . A host of applications like bio-imaging, novel biological agents, testing, characterization and validation of drugs, computer-based models in drug design, and application of...

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date...

This book provides a holistic review of the environmental status of Lake Urmia in terms of its hydrodynamic, chemical, and ecological properties. Lake Urmia is a shallow landlocked hypersaline water body located in the northwest part of Iran, and it is known as one of the largest continental salt lakes in the world. Divided into 16 chapters, the book gathers leading experts from various scientific disciplines, and it covers past and current characteristics of the lake and traces projections on how the water quantity, quality, chemical, and ecological state of Lake Urmia Basin can develop...

This volume details aspects and applications of interfacing capillary electrophoresis (CE) with mass spectrometry (MS). Chapters guide readers through approaches based on different types of CE-MS interfaces such as (nano)sheath liquid, porous tip, and liquid junction, as well as various capillary coatings, and a broad range of applications including several top-down and bottom-up proteomic approaches. Additionally, a list of analyte targets was provided consisting of amphetamines, antibiotics, carbohydrates (including glycosaminoglycans and glycopeptides), enantiomers, extracellular matrix...