Kategoria BISAC: Science >> Chemistry - General

Phase morphology in multicomponent polymer-based systems represents the main physical characteristic that allows for control of the material design and implicitly the development of new plastics. Emphasizing properties of these promising new materials in both solution and solid phase, this book describes the preparation, processing, properties, and practical implications of advanced multiphase systems from macro to nanoscales. It covers a wide range of systems including copolymers, polymer blends, polymer composites, gels, interpenetrating polymers, and layered polymer/metal structures,...

Porous silicon is rapidly attracting increasing interest from various fields, including biology, medicine, biosensing, chemistry, optoelectronics, microelectronics, sensor and energy technologies, photonics, telecommunications, and environmental monitoring. This nanostructured and biodegradable material has a range of properties, making it ideal for indicated applications. This three-volume set covers all aspects of porous silicon formation, characterizations, and applications.

Porous Silicon: From Formation to Application provides an up-to-date single source of information...

There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functional ingredients derived from marine algae, invertebrates, vertebrates, and microorganisms can help fill the need for novel bioactives to treat chronic conditions such as cancer, microbial infections, and inflammatory processes.
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Microorganisms in Foods 8

Use of Data for Assessing Process Control and Product Acceptance

International Commission on Microbiological Specifications for Foods (ICMSF)

Continuing the ICMSF series, Microorganisms in Foods 8 provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Microbial Control, summarizes the principles of Microorganisms in Foods 7: Microbiological Testing...

The collection focuses on the advancements of characterization of minerals, metals, and materials and the applications of characterization results on the processing of these materials. Advanced characterization methods, techniques, and new instruments are emphasized. Areas of interest include, but are not limited to:

• Novel methods and techniques for characterizing materials across a spectrum of systems and processes.

• Characterization of mechanical, thermal, electrical, optical, dielectric, magnetic, physical, and other properties of materials.

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