Kategoria BISAC: Science >> Biotechnology

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While...

This book addresses the global issue of food security for the year 2050, when the population is expected to rise to 10 billion people. It is estimated that by year 2025 itself, the number of people experiencing acute hunger will rise to 270 million due to food crisis. Enhancing the existing sustainable agriculture activities to increase global food production is thus a necessity for achieving the sustainable development goal of zero hunger. This book discusses the creation of highly annotated crop pan-genomes that provide a snapshot of the genetic diversity. The advancements in...

Within the context of W.E.B. Du Bois’ question “How does it feel to be a problem?”, this volume examines the “problem” using a phenomenological approach, that is to say, in terms of one’s experience of such. More specifically, the author explores three points: the Black person’s experience of being a problem for White America; her experience of White America as a problem or obstacle for their survival and ability to thrive; and her experience of navigating, negotiating and surviving a world that is presented as a duality. This book deconstructs the world(s) that the Black...

This book introduces readers to the theory and practice of extrusion bioprinting of scaffolds for tissue engineering and modeling. The text emphasizes the fundamentals and practical applications of extrusion bioprinting for scaffold fabrication, in a manner particularly suitable for those (including both undergraduate and graduate students) who wish to master the subject matter and apply it to real tissue engineering. Readers will learn how to design, fabricate, and characterize tissue scaffolds to be created by extrusion bioprinting technologies. This book:

• Covers tissue...