Kategoria BISAC: Science >> Biotechnology

This handbook introduces a transnational approach to school psychology theory and practice. It provides a detailed review and analysis of multicultural and international literature in school psychology. In addition, the volume synthesizes this literature in ways that help promote transnational perspectives in the field of school psychology and recommends transnational processes that can further enhance the preparation and the role of school psychologists across a global context.

With contributions from school psychology faculty members, researchers, and practitioners across diverse,...

This book reviews the occurrence and fate of pesticides in soils, their impact on soil quality and soil ecosystems, and it also provides a comprehensive overview of the latest prevention and remediation strategies of soil contamination. Chapters from expert contributors cover topics such as soil pollution monitoring, the role of dissolved organic matter on the environmental fate of pesticides in soils, the effects of pesticides on soil microbial communities, plant uptake of pesticides from soils, and nano-based pesticides. Particular attention is given to the latest physicochemical and...

This is the 9th edition of the International Conference on Energy and Environment Research, ICEER 2022, took place in the middle of September, ISEP, Porto, Portugal (Hybrid). This book includes all the well-presented papers in ICEER 2022.

The maturity of this conference series has now been reached, with a large number of participants from academia, as well as a few coming from the professional field. Linking together energy and environment research is not an easy task. However, it is now understood that these fields are interconnected and that the answer to the challenge...

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors.

The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae...