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Kategoria BISAC: Political Science >> Public Policy - Agriculture & Food Policy
ilość książek w kategorii: 614
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Discourse of Reciprocity: The Role of the Press in the Us-Canada Alliance
ISBN: 9781683932185 / Angielski / Twarda / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
537,48 zł |
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Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling
ISBN: 9781350122314 / Angielski / Twarda / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
559,80 zł |
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Food, Faith and Gender in South Asia: The Cultural Politics of Women's Food Practices
ISBN: 9781350137066 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
486,78 zł |
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Land Tenure Dynamics in East Africa: Changing Practices and Rights to Land
ISBN: 9789171068309 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
204,45 zł |
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Bite Back: People Taking on Corporate Food and Winning
ISBN: 9780520289352 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
517,42 zł |
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Rainbows, pythons and waterfalls: Heritage, poverty and sacrifice among the Busoga in Uganda
ISBN: 9789171068477 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
127,79 zł |
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Food Safety After Fukushima: Scientific Citizenship and the Politics of Risk
ISBN: 9780824884321 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
107,05 zł |
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
ISBN: 9781350170209 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving...
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with h...
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cena:
169,04 zł |
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Green Meat?: Sustaining Eaters, Animals, and the Planet
ISBN: 9780228001331 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Does a sustainable future include eating meat?
Does a sustainable future include eating meat?
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cena:
136,25 zł |
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Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
ISBN: 9781949199338 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
404,03 zł |
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Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
ISBN: 9781949199345 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Famine in the Remaking examines the relationship between the reorganization of food systems and large-scale food crises through a comparative historical analysis of three famines: Hawaii in the 1820s, Madagascar in the 1920s, and Cambodia in the 1970s. This examination identifies the structural transformations that make food systems more vulnerable to failure"--
"Famine in the Remaking examines the relationship between the reorganization of food systems and large-scale food crises through a comparative histori...
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cena:
116,78 zł |
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Elementary Agriculture
ISBN: 9789385516535 / Angielski / Twarda / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
301,80 zł |
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Handbook of Phytosanitary Risk Management: Theory and Practice
ISBN: 9781780648798 / Angielski / Twarda / 422 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
886,40 zł |
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Critical Approaches to Superfoods
ISBN: 9781350195349 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
145,98 zł |
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Ethical Vegan: A Personal and Political Journey to Change the World
ISBN: 9781912836581 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,14 zł |
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Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India
ISBN: 9780295747873 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
442,97 zł |
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Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India
ISBN: 9780295747880 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,25 zł |
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Food Information, Communication and Education: Eating Knowledge
ISBN: 9781350162501 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European...
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowl...
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cena:
438,10 zł |
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Food in a Changing Climate
ISBN: 9781839827259 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
92,18 zł |
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Food Shortage Crisis: Origins and Global Impact
ISBN: 9781440858734 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book covers the history, causes, solutions, and future of food shortages, allowing readers to understand that it is not just a problem for the developing world, but one in which all humans have a role. This important reference work takes a deep look into the geographic nature of the problem of global food shortages, helping readers to understand that while this is not a problem that exists everywhere, it does touch everyone. The problem is neither new nor confined to the developing world: while it is often the people in the developing world that lack access to food, farmers in the...
This book covers the history, causes, solutions, and future of food shortages, allowing readers to understand that it is not just a problem for the de...
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cena:
267,73 zł |
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