Kategoria BISAC: Medical >> Hospital Administration & Care

This comprehensive textbook provides a complete introduction to risk management in health care. Risk Management Handbook, Student Edition, covers general risk management techniques; standards of health care risk management administration; federal, state and local laws; and methods for integrating patient safety and enterprise risk management into a comprehensive risk management program. The Student Edition is applicable to all health care settings including acute care hospital to hospice, and long term care. Written for students and those new to the topic, each chapter highlights key...

In the tradition of C. Wright Mills, Stephen J. Miller defines and analyzes the power of the medical elite in American elite. He describes a group of interns who are becoming the successors of the physicians who determine the character of medicine in a complex society. The group is at the Harvard Medical Unit of the Boston City Hospital, and its members are heirs apparent to the elite of the medical profession.

Miller spent more than a year living with these interns. He observed them as they worked on the wards, in clinics, and on the accident floor. He interviewed interns,...

Building on a thoughtful understanding of the organizational, financial, and clinical issues involved in chronic illness, Christianson and his colleagues provide a useful road map to the design and implementation of team-based chronic illness management. A must read for policy makers and managers wishing to meet the challenge of providing quality and efficient care to the chronically ill.
--Arnold D. Kaluzny, professor of health policy and administration, School of Public Health and Senior Research, University of North Carolina at...

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book--which has become the standard in the field of institutional and health care foodservice--contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management....

This genuinely pocket-sized guide to being on call is ideal for medical students and newly qualified junior doctors seeking a convenient and concise handbook to refer to in busy clinical settings. Clear, concise and systematic, Pocket on Call contains exactly what you need to make rapid and appropriate decisions without overwhelming or extraneous information.With this book in your pocket, you ll be equipped to tackle being on call appropriately and with confidence. Answering the questions that are not always addressed in the lecture theatre, with this book as an indispensable...